We were pleased to find one of our images from PeiPei & Calvin’s wedding at the Sofitel Hotel in Redwood Shores in the Knot magazine’s annual Best of Weddings. This is our second year in a row to be included in their “Best of” issue, and we are thrilled for PeiPei & Calvin to have their dessert buffet serve as an inspiration to other brides and grooms out there. While I have personally given up dessert buffets, I still enjoy photographing them, and I think dessert buffets are a great way to surprise and delight your guests. Or go with a candy bar, add cellophane bags, and you’ve got a fun DIY favor station. I should do a blog post soon featuring candy bars and dessert buffets. Yummy…
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Congratulations Geoff!